Chili Relleno Casserole

What you will need:

1 can (26 oz.) whole green chili

1 lb. monterey jack cheese cut into strips

1/2 lb. grated cheddar cheese

5 lg. eggs

1 1/2 c. milk

1/2 tsp. salt

1/4 c. flour


Clean Chili; rinse, dry. Place monterey jack cheese strips in chilies and place in greased 9X13 inch pan. Sprinkle cheddar cheese over chili. Next, Beat eggs. Gradually add flour and beat until smooth. Add remaining ingredients & blend thoroughly.  Spread egg mixture over chili. Bake at 350 degrees for 45 minutes or until knife comes out clean.